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Quick Celery Pickles! 🌱

For Two Pint Jars (I made 2 batches) 🫙

Ingredients:

1 Large Celery Bunch
2 Cups White Vinegar
2 Cups Water
1/2 Yellow Onion, Thinly Sliced
2 Sprigs Rosemary
2 Sprigs Dill
1 Tbs Sea Salt
2 Teaspoons Black Pepper
1 Tsp Mustard Seed
4 Cloves Garlic
2 Bay Leaves

Instructions:

Remove leaves, white bottoms, and forked stems of the celery and cut in thin slices on a bias. Mix chopped celery and onion well.

Fill each jar with a bay leaf, a sprig of rosemary, a sprig of dill, and half of the pepper and mustard seed.

Pack each jar leaving about 1/2 inch headspace with the celery-onion mixture.

For the brine combine water, vinegar, and salt. Bring to a boil and stir until all salt is dissolved. Pour over celery. Shake jars to combine, let cool, and then transfer to the refrigerator for 24 hours, then enjoy!

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