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Ingredients:
– Prawns – 200-250 gm (cleaned & deveined)
– Basmati rice – 1 cup (soaked for 20 mins)
– Onion – 1 medium (sliced)
– Tomato – 1 medium (chopped)
– Curd – 2 tbsp
– Ginger garlic paste – 1 tsp
– Green chilli – 1 slit
– Red chilli powder – 1/2 tsp
– Turmeric powder – 1/4 tsp
– Biryani masala – 1 tsp
– Whole spices – Tej patta, elaichi, dalchini, laung
– Salt – as per taste
– Water – 1.5 cup
– Oil + ghee – 2 tbsp
– Coriander & mint leaves – for garnish

🔥 Method:
1️⃣ Marinate prawns with salt, red chilli, turmeric & Keep aside 10 mins.
2️⃣ Heat oil + ghee in pressure cooker. Add whole spices & sliced onion. Fry till golden.
3️⃣ Add ginger-garlic paste, chopped tomato, red chilli powder, biryani masala. Bhun lein.
4️⃣ Add marinated prawns, 2 tbsp curd & green chilli. Cook 2 mins.
5️⃣ Add soaked rice, salt, chopped mint & coriander. Pour 1.25 cup water. Mix well.
6️⃣ Close lid. Give **1 whistle on high flame**, then cook **3 mins on low flame**.
7️⃣ Let pressure release naturally. Fluff rice gently & serve hot with raita.

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