OLD SCHOOL SMOTHERED LIVER AND ONIONS/MULTIPLE SUBSCRIBERS REQUESTS THE LAST FEW MONTHS

OLD SCHOOL LIVER AND ONIONS ( mushrooms)
This is another thing that either you like or don't like
It's something I always ate growing up in the country
Recipe
1 pound calf or beef liver
1 cup sliced onions
1 cup sliced mushrooms (optional)
Salt and pepper
1 cup whole milk
1 cup beef stock or water
Soak liver in milk for 2 hours ( it kills the bitter taste of the liver )
In skillet Saute onions and mushrooms until soft
Remove from skillet
Season and flour liver and brown in skillet
Add onions and mushrooms and 1 cup beef stock or water
Cook an additional 10 minutes
ENJOY!!!

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