Скачать или смотреть Aamras ki Kadhi | आमरस की कढ़ी | Chef Harpal Singh

Discover the unique flavors of Aamras ki Kadhi, a hidden gem from Indian regional cuisine! This delicious and lesser-known dish combines the sweetness of ripe mango pulp (aamras) with the tangy, spiced goodness of yogurt-based kadhi. A perfect balance of sweet, sour, and spicy, this comforting curry is especially popular in Rajasthan, Gujarat, and Maharashtra.

In this video, learn how to make Aamras ki Kadhi at home with simple ingredients and step-by-step instructions. Whether you’re exploring traditional Indian food or looking for a unique mango recipe, this dish is a must-try!

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Ingredients Quantity
Curd 2 cup
Mango juice 1 cup
Raw mango paste 3 tbsp
Gram flour 3 tbsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Salt to taste
Water as required
Ghee 2 tbsp
Asafoetida ½ tsp
Fenugreek seeds 1 tsp
Mustard seeds 1 tsp
Curry leaves 6-8 no
Peanuts 3 tbsp
Oil 2 tbsp
Asafoetida ½ tsp
Dry red chilli 3-4 no
Ginger juliennes ½ inch
Green chilli chopped 2 no
Kasuri methi ½ tbsp
Coriander leaves chopped 1 tbsp
Sweet boondi 1 tbsp
Gathiya sev 1 tbsp
Nylon sev 1 tbsp

Method:-

1. In mixing bowl add curd (the consistency should be like butter milk), mango juice, raw mango paste, gram flour, turmeric powder, red chilli powder, whisk everything well. Add salt and water mix it well. (the consistency should be like liquid)
2. Place the pan on medium flame and heat ghee add asafoetida, fenugreek seeds, mustard seeds, curry leaves, put the mixture and peanuts, stir the mixture until it boils.
3. Cook until 10-15 minutes on medium flame. If kadhi thick add hot water as required.
4. Place the small pan on medium flame and heat oil add asafoetida, dry red chilli, juliennes ginger and chopped green chilli saute for few minutes.
5. Put the tadka on kadhi and add kasuri methi, chopped coriander mix everything well.
6. Now pour the kadhi on serving bowl and add remaining tadka on it.
7. On the top add sweet boondi, gathiya sev, nylon sev and chopped coriander for garnish.


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