Скачать или смотреть How Does Hay Ripen Raw Mangoes Faster? (Ethylene Trapping Explained)

Welcome to "Raaz Aur Sach" 🔍✨!
In this video, we explain how raw mangoes are traditionally ripened in hay (पुआल) using natural ethylene gas.
Fruits release ethylene as they mature. When mangoes are covered in hay, the gas gets trapped around them, speeding up the ripening process without chemicals.
Is this just a village trick—or real plant biology at work? Let’s break down the science behind natural fruit ripening.

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