Mystical Munchies - Peaches & Cream Crisp

This month's Mystical Munchies continues out of the Official Ticket to Ride Cookbook with the dessert, Peaches and Cream Crisp! Tune in, and see me make this recipe! Recipe below.

Makes: 8 servings Active time: 20 minutes Total time: 1 hour
Ingredients
• Peaches
o 6-8 peaches, peeled, cored, and sliced (5-6 cups)
o ¼ cup light or dark brown sugar
o 2 tablespoons unsalted butter, melted
o 2 tablespoons flour
o 1 teaspoon lemon juice
o 1 teaspoon vanilla extract
o 1 teaspoon ground cinnamon
• Topping
o ¾ cup flour
o ¾ cup old-fashioned rolled oats
o ¾ cup packed light or dark brown sugar
o ½ cup cold unsalted butter, cubed
o ¾ teaspoon baking powder
o ½ teaspoon ground cinnamon
o ¼ teaspoon ground nutmeg
o ½ teaspoon salt
• Whipped Cream
o 1 cup cold heavy whipping cream
o 2 tablespoons powdered sugar
o ½ teaspoon vanilla extract
Preparing the Recipe
1. Preheat the oven to 350 degrees F. Place the sliced peaches in a large bowl. (Frozen peaches work fine if fresh ones aren’t available.) Add the ¼ cup brown sugar, melted butter, flour, lemon juice, 1 teaspoon vanilla, and 1 teaspoon cinnamon. Toss to coat the peaches.
2. For the topping, in a separate bowl combine the flour, oats, ¾ cup brown sugar, cubed butter, baking powder, ½ teaspoon cinnamon, nutmeg, and salt. Using a pastry cutter (or your hands), form into a crumbly mixture. Refrigerate until ready to use.
3. Grease a 9x13 inch dish and pour in the peaches. Remove the topping mixture from the refrigerator and spread it over the peaches. Then bake for 35-45 minutes, until the top is golden and set.
4. To prepare the whipped cream, pour the cream, powdered sugar, and ½ teaspoon vanilla into a large chilled bowl. Whip on medium-high speed with an electric mixer for 3-4 minutes, until medium peaks form. Scoop onto the peach crisp servings.


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