Скачать или смотреть Tokwa’t Baboy Recipe | Simple Filipino Pulutan & Side Dish

Crispy, savory, and full of flavor—Tokwa’t Baboy is a Filipino favorite you can enjoy as a pulutan, ulam, or side dish to lugaw.

Join Ronil in this Simpol recipe video as he shows you how to cook this classic combination of fried tofu (tokwa) and pork (baboy) tossed in a tangy soy-vinegar sauce with onions and chili.

Ingredients

Set A
Cook and Fry
1.3 Kg Pork Mask
1 Tbsp Whole Black Pepper
5 Pcs Laurel Leaves
1 Pc Onion, quartered
1 Head Garlic, halved
2 Tbsp Salt

Set B
1 Pack Firm Tofu, cut into cubes
Oil for frying

Set C
Tokwat Baboy Sauce
1 Pc Red Onion, chopped
3 Cloves garlic, chopped
1 Pc Green Chili, sliced
2 Pcs Red Chili, sliced
¼ Cups Onion Leeks, sliced
1 Cup Vinegar
½ Cup Soy Sauce
2 Tbsp Sugar
Season with salt & pepper

Perfect for family meals, gatherings, or even solo cravings.