Скачать или смотреть Goat Meat in Britain: An Absence Explained

Published for ZooSTW 2022.

Video article and transcript: https://docs.google.com/document/d/1S...

References

Abbot M 2003 Family Affairs, A History of the Family in Twentieth Century England. Routledge. Oxford.

Albarella U. 1997 Size, power, wool and veal: zooarchaeological evidence for late medieval innovations. In De Boe G. & Verhaeghe F. (eds). Environment and subsistence in medieval Europe, pp.19-30. Brugge: Institute for the Archaeological Heritage of Flanders
Charlton, S., Ramsøe, A., Collins, M. et al. New insights into Neolithic milk consumption through proteomic analysis of dental calculus. Archaeol Anthropol Sci 11, 6183–6196 (2019). https://doi.org/10.1007/s12520-019-00...
Maltby M. 2014. The Exploitation of Animals in Roman Britain. In Oxford Handbook of Roman Archaeology.

Mandolesi S, Naspetti S, Arsenos G, Caramelle-Holtz E, Latvala T, Martin-Collado D, Orsini S, Ozturk E, Zanoli R. 2020 Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study. Animals (Basel). doi:10.3390/ani10061105.

Salvagno, Lenny 2015 The neglected goat: a methodological approach to the understanding of the role of this species in English medieval husbandry. PhD thesis, University of Sheffield.


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