Tonight we’re stepping into one of the most iconic Irish bars on the planet — The Dead Rabbit in New York City — with their house Irish whiskey, bottled at 44% ABV and built for proper session drinking, cocktails, Irish coffees, and everything in between.
This is a whiskey made for the modern Irish bar, blending approachability with character, and carrying the same energy and attitude the Dead Rabbit is famous for. Smooth, spicy, lightly fruity, and incredibly easy to sip — Day 7 is a proper crowd-pleaser.
Tonight we’ll dive into:
The story behind The Dead Rabbit bar & brand
How their Irish whiskey is produced and what makes it different
Full tasting notes: nose, palate, finish
Why this whiskey works in cocktails, Irish coffees & neat pours
Community tasting notes + Q&A
Whether you’ve got the Advent kit or you’re tuning in from your own home bar, pour a glass and settle in for another night of craic, whiskey, and good company.
🔍 What Is The Dead Rabbit Irish Whiskey?
Style: Blended Irish Whiskey
ABV: 44%
Crafted in partnership with one of Ireland’s historic distilling families, Dead Rabbit is built to fit the bar's philosophy:
Approachable, mixable, characterful
Vanilla, orchard fruit, light spice, toasted oak
Clean enough for cocktails, flavourful enough for sipping
It’s the kind of whiskey that feels right in a highball, an Irish coffee, or straight up in a Glencairn.
A proper “workhorse” Irish whiskey — but with New York swagger.
📝 Tasting Notes
Nose:
Vanilla, apple skin, malt biscuit, toasted oak, light caramel
Palate:
Honeyed sweetness, pear, gentle spice, soft grain, vanilla cream, touch of citrus
Finish:
Medium, soft spice, light oak, sweet grain
A super approachable whiskey designed to feel familiar, friendly, and versatile — exactly what you’d expect from the world’s most awarded Irish bar.
📅 About the Whiskey4Breakfast Advent Calendar
For 26 nights we’re tasting some of the best Irish whiskeys (and a few fun international surprises), one dram at a time.
Live every night at 7PM GMT with replays, blog posts, and tasting notes for anyone catching up later.
Learn more here:
👉 https://whiskey4breakfast.com/2025/11...
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