How to Make Pecan Pie

This easy Pecan Pie recipe is so delicious it will convert even the biggest skeptics! The caramel-like flavors of the filling make this pie one of my all-time favorites!

🍂 Ingredients 🍃
▢ 1 Homemade pie crust, unbaked
▢ 1 cup granulated sugar
▢ 3 Tablespoons light brown sugar
▢ 1/2 teaspoon salt
▢ 1 cup corn syrup
▢ 3/4 teaspoon vanilla extract
▢ 1/3 cup salted butter, room temperature
▢ 3 eggs
▢ 1 1/2 cups pecans


🍂 Instructions 🍃
In a large bowl, cream the sugar, brown sugar, salt, corn syrup, and butter,
Add the eggs and beat well. Stir in the vanilla.
Stir in chopped pecans and pour filing into an unbaked pie shell.
Bake at 350 degrees F for about 50 minutes. After about 30 minutes of cooking, check the pie and as the edges of the crust start to brown, put a large piece of GREASED tinfoil over the top of the pie.
You will know your pie is finished when you can shake it gently and it is not overly jiggly. If it jiggles a lot when shaking, continue cooking until the center is more set!

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