How to make the Perfect Nerikiri Dough (簡単練り切り生地の作り方)

Описание к видео How to make the Perfect Nerikiri Dough (簡単練り切り生地の作り方)

This tutorial will teach you to make the Nerikiri Dough using a microwave oven.
電子レンジ使用、求肥を使わない練り切り生地の作り方です。

Ingredients
100g White Bean Paste (Shiro-an)
2g (3/4 tsp) Glutinous Rice Flour (Mochiko or Shiratamako)
1 tsp water

If you don't have a microwave oven, you can make this recipe by kneading in a pan.

To learn how to make the Nerikiri Dough using Gyuhi, join my online/in person Nerikiri Basic Course:
https://www.simplyoishii.com/nerikiri...

To learn how to make seasonal motifs using this dough, please take my live online wagashi class on Airbnb:
https://www.airbnb.jp/experiences/167...

Instagram: @simply_oishii

Комментарии

Информация по комментариям в разработке