Скачать или смотреть Which Flour Makes Better Bread? The Result Will Surprise You!

The comparison that everyone was asking for: White Sourdough Bread vs. 100% Whole Wheat Sourdough Bread! We are going to prepare two loaves of bread, one with white wheat flour and the other with 100% whole wheat flour. The recipes are practically the same, we only change the flour and the sourdough starter. Which one will be the best flour to make bread?

These are the recipes in the video.

White Sourdough Bread
Dough Weight: 1000 g
Ingredients:
•⁠ (100%) Bread Flour: 505 g
•⁠ (75%) Water: 380 g
•⁠ (20%) Sourdough: 100 g
•⁠ (2%) Salt: 10 g

Whole Wheat Sourdough Bread
Dough Weight: 1000g
Ingredients:
•⁠ (100%) Whole Wheat Flour: 505g
•⁠ (75%) Water: 380g
•⁠ (20%) Sourdough: 100g
•⁠ (2%) Salt: 10g

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#sourdough #wholewheatbread #easyrecipe