How To Season Carbon Steel Pans In The Oven | Made In Cookware

How To Season Carbon Steel Pans In The Oven | Made In Cookware
There are a few ways to season your Carbon Steel Frying Pan after receiving it in the mail, but we have found that the oven method is the best for your first time. In this video, product designer Steve Barnett teaches you how to season a Carbon Steel Pan in the oven. Seasoning is the process of treating the surface of your pan with a high-smoke point oil to create a solid layer of polymerized oil. Seasoning fills the small pores of the cooking surface, which helps prevent rust and creates a stick-resistant surface.

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What You’ll Need:
Dish Soap
Sponge
Paper Towels
High Smoke Point Oil (We like Grapeseed)
Your Made In Carbon Steel Pan

Video Breakdown:

0:00 Start
0:46 How To Season Carbon Steel In Oven
1:34 Clean Your Carbon Steel Cookware
3:02 Dry Out Your Carbon Steel Pans
4:02 Apply Oil To Carbon Steel
6:14 Seasoning Your Carbon Steel
9:00 Recap of How To Season Carbon Steel Pans


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