मशहूर मुरादाबादी दाल की चाट | Dal Moradabadi recipe | Muradabadi Dal ki Chaat | Chef Ranveer Brar

DAL MORADABADI KI CHAAT - This is not just a dal, it's a super Dal!! Have you tried this?

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Ghugni Chaat -    • High Protein Ghugni Chaat | मटर घुगनी...  
Sabudana Tikki Chaat -    • Sabudana Tikki Chaat | कुरकुरी साबूदा...  

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DAL MORADABADI KI CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 4-5

Ingredients
For Cooking Dal
3-4 cups Water, पानी
2 cups Yellow moong dal (soaked for 30-40 minutes) मूंग की दाल
Salt to taste, नमक स्वादअनुसार
A pinch of asafoetida, हींग
A pinch of Turmeric powder, हल्दी पाउडर
3-4 tbsp Butter, cubed, मक्खन

For Topping
2-3 no. Green chillies, finely chopped, हरी मिर्च
1 no. large Onion, finely chopped, प्याज

For Masala
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Cumin seeds, जीरा
1 ½ tbsp Black peppercorns, काली मिर्च के दाने
1 no. Black cardamom, बड़ी इलायची

For Tadka
2-3 tbsp Oil, तेल
2-3 tbsp Ghee, घी
5-6 no. dry Red chillies, broken into half, सूखी लाल मिर्च
A pinch of Asafoetida, हींग
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर

For Dal Muradabadi
½ cup Water, पानी
3-4 tbsp Butter, cubed, मक्खन
Cooked dal, पकी हुई दाल

For Assembling
Cooked dal, पकी हुई दाल
Butter, cubed, मक्खन
Lemon juice, नींबू का रस
Prepared Tadka, तयार किया हुआ तड़का
A pinch of Chaat masala, चाट मसाला
Onion, finely chopped (optional) प्याज
Green chillies, finely chopped (optional) हरी मिर्च
Prepared Masala, तयार किया हुआ मसाला
Papdi, crushed, पापड़ी
Green chutney (optional) हरी चटनी
A pinch of degi red chili powder (optional) देगी लाल मिर्च पाउडर

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Cooking Dal
In a pressure cooker, add water, yellow moong dal, salt to taste, a pinch of asafoetida, turmeric powder, butter, close it with a lid and cook it for 3-4 whistles until cooked well.
Mash it well with the help of masher and Keep it aside for further use.

For Masala
In a pan, add salt to taste, cumin seeds, black peppercorns, black cardamom and dry roast it on medium flames for 2-3 minutes until aromatic.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.

For Tadka
In a pan, add oil, ghee, once it's hot, add dry red chillies, asafoetida and toss it for a minute.
Add degi red chili powder and mix it well.
Transfer it to a bowl and keep it aside for further use.

For Dal Muradabadi
In a kadai, add water, butter and get a quick boil.
Add cooked dal and let it cook for a while on low flames until thick.
Transfer it to a serving bowl, add butter, lemon juice, prepared tadka, a pinch of chaat masala, green chillies, onions, prepared masala, papdi, green chutney and a pinch of degi red chili powder.
Garnish it with coriander sprig and serve hot.

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