五香咸肉粽Savoury Dumpling

材料Ingredients
1) 糯米Glutinous rice 1kg
*盐Salt 2tspn
*五香粉five spice powder 1 tspn
*胡椒粉Pepper 2 tspn
*黑酱油Black soy sauce 1tbs


2) 粽叶Dried bamboo leaves 40pcs
3)栗子Chesnut 20pcs
4)香菇Dried mushrooms 10pcs(cut to half)
5)红葱Shallots 180gm
6)咸蛋黄Salted Yolk 10(cut to half)
7)油Cooking oil

腌制五花肉Marinated Pork Belly
1)五花肉Pork Belly 500gm
2)盐Salt 1 tspn
3)五香粉Five spice powder 1/2 tspn
4)胡椒粉Pepper 1/2 tspn
5)黑酱油Dark soy sauce 1 tbs
6)蚝油Oyster sauce 2 tspn
7)绍兴米酒Shao Hsing rice wine1 tspn

眉豆Black eyed peas
1) 眉豆Black eyed peas 300gm
2)虾米Dried shrimp 100gm
3)蚝油Oyster sauce 1tbs
4)五香粉Five spice powder 1/2tspn
5)胡椒粉Pepper 1tspn
6)黑醤油Black soy sauce 1tbs
7)醤油Soy sauce 1 tbs

气压锅煮45分钟
普通锅煮3.5到4小时
Pressure cooker Cook for 45 minutes
Normal pot cook for 3.5 to 4 hours