Скачать или смотреть Roasted Tomato Soup and Grilled Cheese Sandwich | The Perfect Rainy Day Meal

#TomatoSoup #GrilledCheese #Soup&Sandwich

When it's raining, nothing is more comforting than a bowl of Tomato Soup and Grilled Cheese Sandwich. It brings me back to my childhood. However, we aren't just opening up a can of Campbell's Soup and calling it a day! No sir! Regester For Dinner kicks things up with a Roasted Tomato Basil Soup & 3 Cheese Grilled Cheese! This Tomato Soup Recipe is so easy to make and only requires a few ingredients. Pair that with a delectable, cheesy, 3 Cheese Grilled Cheese Sandwich and you've got yourself quite the rainy day meal. This is Roasted Tomato Soup & Grilled Cheese may be even better than mom used to make... but don't tell her I said that.

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Ingredients:
Roasted Tomato Basil Soup-
3lbs plum & vine ripened tomatoes, halved lengthwise
28oz can whole plum tomatoes, juice included
4 cups chicken or veggie stock
2 small yellow onions, chopped
6 cloves garlic, minced
1 cup fresh basil
1tsp fresh thyme
1/4tsp red pepper flakes
2tbsp butter, unsalted
olive oil
salt & pepper, to taste
cream or sour cream, garnish (optional)
3 Cheese Grilled Cheese Sandwich-
2 slices sourdough bread
olive oil or butter, for toasting
2 slices American cheese
2 slices cheddar cheese
2 slices pepper jack cheese

Directions:
Roasted Tomato Basil Soup-
Preheat oven to 400ºF. Toss the fresh tomatoes with olive oil, salt, and pepper and spread onto sheet pan. Roast in oven for 45 minutes. Remove and set aside.
Heat a Dutch over medium high heat and add 1tbsp of olive oil and the butter. Pour in the onions, garlic, basil, thyme, red pepper flakes, & salt. Sautee until the onions are translucent. Add the canned tomatoes (juice included), roasted tomatoes, & stock to the Dutch oven. Bring up to a simmer and cook for 40 minutes.
Using your Acekool Emulsion Blender, blend the soup until smooth and no chunks remain. Simmer on low for 10-15 minutes longer.

3 Cheese Grilled Cheese Sandwich-
Heat a frying pan over medium high heat and add 1tbsp olive oil or butter. Toast one side of the sliced sourdough bread. Once toasted, place the 3 cheeses onto the untoasted side of the bread. Place the opened faced cheese bread onto a sheet pan in the oven and broil until cheese is melted and begins to bubble. Remove and combine the 2 slices of bread.

Serve & Enjoy :)