Amazing San Sebastian Cheesecake Recipe

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get. Ultra-creamy and rich, ​​this san seb Cheesecake recipe is enclosed in a caramelized crust that you will fall in love with. I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake , I have tried my best to recreate what I imagine it to be and this is my take on that cake.

Ingredient:
650 g cream cheese
220 sugar
1 tsp vanilla
300 g cream
5 egg
1 tbsp lemon juice
20 g flour
10 g corn starch
21 cm mold size
35 min 210 °C (420F)
Leave it in the oven for 1 hour
Leave it in the environment for 2 hours
Refrigerate for 10 hours
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All the ingredients should be at the same ambient temperature and the ingredients should be mixed together slowly with a hand mixer

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