HOW TO COOK AUTHENTIC PASTIL KAGIKIT (maguindanaon delicacy) KAPYA NA NANAM!!! /@Aiwhisk Kitchen

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PASTIL. PASTIL is wrapped with banana leaves that locals bring with them anywhere they go. KAGIKIT is made with strands and strips of chicken meat cooked with herbs.KAGIKIT is the popular topping of the TRENDING PASTIL nationwide.

PASTIL is popular in Maguindanao,decades of decades until today.it serves maguindanaons as their fast breakfast too.including yours truly since birth PASTIL is our main breakfast food.You can always have this Pastil in Cotabato city, Cotabato province, North Cotabato, Sultan kudarat and other part of the Cotabato. PASTIL can be made also through Fish.

INGREDIENTS

For boiling 1 whole chicken pepper whole (as you like) salt(1/8 tsp)

lemon grass(as you desire)
2 cups of water

For cooking

1 cup coconut oil (it depends on you, but I used this kind of oil it enhances the meat)

Soy sauce (1/4 cup) garlic (2-3 pcs) onions (2-3)

pepper (1/2 TSP/ground) chicken cube (optional)

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