Скачать или смотреть Is the Beef Tallow Hold method better than the 4-2-10 Brisket method?

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00:00 – introduction: grand finale of the beef tallow hold method
00:21 – looking back: from the 4-2-10 method to today’s test
00:52 – why brisket? testing the crown of barbecue with this method
01:26 – grill prep: Kamado Joe setup, airflow, and fuel
02:01 – trimming & explaining fat: radiation vs convection heat
04:37 – seasoning briskets with PitmasterX Texas rub
05:29 – rendering brisket fat into homemade tallow
05:44 – briskets on: 4-2-10 method vs beef tallow hold method
06:40 – raising temps: bark development and tenderness check
08:08 – beef tallow rendering finished: golden liquid ready
09:00 – wrapping, bathing, and holding briskets overnight at 65°C
11:45 – results: slicing into the 4-2-10 brisket vs the tallow brisket
13:18 – verdict: fat distribution, bark, and why the tallow hold wins

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KEYWORDS: Is This The Best Brisket Method Ever?,how to smoke a brisket,texas bbq