料理___九

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秋、いそいそと阿蘇の山へ栗拾いに出かけます。
猿や猪に負けじと拾った貴重な栗を、どんな風に食べようかと考えながら家路に着きました。
秋の深まりとともに甘く熟した栗を、山の牧場で作られたチーズとともに香ばしく焼き上げた"栗チーズ"はこの季節だけの贅沢な一皿です。
ぜひ、秋の夕べに作ってみてください。

In autumn, I eagerly set out to gather chestnuts in the mountains of Aso.
 I returned home wondering how to eat the precious chestnuts I had picked up, fighting off monkeys and wild boars.
As autumn deepens, chestnuts become sweet and ripe, and they are fragrantly baked together with cheese made on a mountain ranch to make "chestnut cheese", a luxurious dish that can only be enjoyed during this season. Please try making it on an autumn evening.


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cook : 細川亜衣 hosokawa ai
cinematography / edit : 穴見 春樹 haruki anami
music : haruka nakamura
album
〈青い森Ⅲ 〉灯台label
「blue」「lake」


#細川亜衣
#harukanakamura
#taishoji
#料理