GIANT Butter Fried Veal Escalope

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Here's my version of a breaded Veal Escalope. This is a mix of the Wiener Schnitzel and the roman Fettina Panata. Probably my favourite main course, if eating meat. Rich and crispy, this is a super tasty dish for any dinner. You can substitute butter for oil when frying, I honestly like both versions. You can also mix the dried ingredients with the panko breadcrumb first, then use it to coat the meat. You'll need a big frying pan or you can cut smaller pieces of meat.

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350 gr Thin Cut Veal
Flour to Dust
1 Egg, beaten
1 Cup Panko breadcrumb
1 tsp Salt (per side)
1 tsp Ground Pepper (per side)
1 tsp Garlic Powder (per side)
1 tbsp Parmesan Cheese (per side)

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