Скачать или смотреть Chaula Bora Recipe | Odia Recipe | MasalaBox

Guess which Indian state is famous for the delectable Chaula Bara?

Recipe Name - Chaula Bara
Ingredients required:
For Chaula Bara:
Par-Boiled rice - 2 Cups
Urad dal - 1/2 cup
Carom seeds - 1 tbsp
Cumin seeds - 1 tbsp
Hot water
Salt to taste
Oil to deep fry

For Tentuli Jhol :
Tamarind Pulp - 2 cups
Green chilli - 2 -3, chopped
Ginger - 1 inch, chopped
Chaat masala - 1 tbsp
Salt to taste
Sugar - 1 tablespoon, optional
Refined oil - 2 tbsp
Panchphoran - ¼ tbsp(cumin, mustard, saunf, black cumin & fenugreek seeds)
Curry leaves - 1 sprig
Dry Red chilli - 3 pcs
Water as required
Coriander leaves - 1 tbsp, chopped

How to make Chaula Bora:
1. Wash and soak rice and urad dal in water for 6 to 7 hours or overnight.
2. Grind to a thick smooth batter by adding little water. Whisk it to make the batter light and airy.Let it rest for 3 to 4 hours.
3. Add carom seeds, cumin seeds, water, salt and mix it well.
4. Heat oil in a heavy bottomed pan for deep frying. Once oil is hot, take a spoonful of batter in your hand and carefully drop into hot oil. Repeat the same with the remaining batter.
5. Fry till the colour changes to golden colour. Flip and cook the other side. Remove to an absorbent paper so that excess oil is drained out.
6. For Tentuli jhol, soak tamarind in warm water for 15-20 mins. Mash and strain the pulp.
7. Add some more water to the pulp for the watery consistency.
8. Crush the ginger and green chilli and add to the tamarind water along with salt, sugar & chaat masala.
9. Add 2 tbsp of refined oil in a heated pan, add panch phoran, curry leaves and dry red chilli 10. Add this tadka to the tamarind water mixture. Sprinkle coriander leaves.
11. Serve the Chaula bara along with tentuli jhol and tomato chutney.

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