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Here’s what you need:

1 lb ahi tuna, diced
2/3 cup cucumber, diced small
1 large avocado, diced small
2 tbsp soy sauce
1-2 tbsp sriracha
2 tsp sesame oil
1 tsp fresh ginger, grated
2 green onions, sliced
2 tbsp sesame seeds
5-6 nori sheets, each sheet cut into 9 squares

Spicy Mayo
1/2 cup mayo (I use @chosenfoods avocado oil Mayo)
2 tbsp Sriracha
1 tsp lime juice
1 tsp sesame oil

Sushi Rice
1 1/2 cups uncooked sushi rice, rinsed
1/4 cup rice vinegar, warmed
3 tsp honey or white sugar
3/4 tsp salt

Cook the rinsed rice per package. In a small bowl, mix the vinegar, honey and salt until dissolved, then fold into the rice and set aside to cool.

Next make the spicy tuna tartare mixture. Mix the tuna, cucumber, soy sauce, sriracha, sesame oil, ginger, green onion and sesame seeds until combined. Fold in the avocado just before serving.

To make the spicy mayo, mix all ingredients until combined.

Serve on a platter with the rice, tuna mixture, nori squares and spicy mayo, if using!

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