古法炮制荔枝香丸，99%的人没见过 99% of people have never seen the ancient method of making lychee fragrant【明若珵】

第三回 嚼疑天上味 嗅异世间香——古法炮制荔枝香丸

荔枝香出自《陈氏香谱》,"取其壳合香，甚清馥"。白居易曾挥毫泼墨，写下千古名句——嚼疑天上味，嗅异世间香。
制取荔枝香步骤比较简单，自己在家就能做。下面是具体的步骤：
1、摘取新鲜的荔枝
2、剥壳去除果肉并洗净晾干水分
3、用黄酒浸泡荔枝壳，浸泡时间2天左右。加入黄酒可以中和香
4、小火煨干并暴晒，直至一捏即碎为宜。
5、碾粉过筛
6、加入楠木粘粉，加水搓成丸子
7、用西澳檀香粉做香衣
8、晾晒风干并装罐储存
需要用时，取出几粒用火烤，满屋都是香气哦。

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The Third Time Chewing on the Heavenly Taste and Smelling the Fragrance of the World - Ancient Method of Processing Lychee Fragrant Pills
The lychee aroma comes from the "Chen Family Fragrance Manual". Making lychee aroma is relatively simple, and you can do it yourself at home. Here are the specific steps:
1. Picking fresh lychees
2. Peel to remove flesh and wash to dry
3. Soak lychee shells in yellow wine for about 2 days. Adding yellow wine can neutralize the fragrance
4. Simmer dry on low heat and expose to the sun until crushed at a pinch.
5. Crushing and sieving
6. Add nanmu adhesive powder, add water, and knead into balls
7. Making Incense Clothes with Western Australian Sandalwood Powder
8. Air drying and canning for storage
When needed, take out a few grains and grill them over the fire. The whole room is filled with fragrance.

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