Neyyappam || പഴമയുടെ രുചിയിൽ നാടൻ നെയ്യപ്പം || Authentic Kerala NEYYAPPAM || Easy Tips Kitchen

Authentic റെസിപ്പി ആയതുകൊണ്ടാണ് വെളിച്ചെണ്ണ ഉപയോഗിച്ചത്. സാധാരണ ഓയിലിൽ വേണമെങ്കിലും ഈ രീതിയിൽ നെയ്യപ്പം ഉണ്ടാക്കിയെടുക്കാം.

NEYYAPPAM

INGREDIENTS

1: Raw rice 2 cup ( soak at least 4 hour)
2: jaggery 350 g
3: water 3/4 cup
4: salt 2 pinch
5: cardamom 3 nos
6: ghee 1 tsp
7: maida 1 tbsp
8: sesame seed 1/2 tsp
9: coconut oil

METHOD

1: Wash and soak raw rice at least 4 hours.after that drain it and set aside.
2: make jaggery syrup by adding 3/4 cup water and strain.allow to cool.
3: after that blend along with rice,salt,cardamom,maida and ghee.
4: the consistency of the batter should be thick( little loose than idli batter)
5: add sesame seeds and mix well.keep the batter over night( at least 8 hours)
6: after that check the consistency ,mix well
7: heat oil in a kadai and pour batter and deep fry until golden brown colour.

now our authentic kerala style neyyappam is ready to serve..