Скачать или смотреть 🧧[4K] Lunar New Year Foodie Review at Disney California Adventure | Sip & Savor Pass Food Crawl 🐴

We celebrated Lunar New Year at Disney California Adventure the best way possible—by eating our way around the park with the Sip and Savor Pass 🤤🎉 This festival is always a favorite of ours, and this year’s food lineup did NOT disappoint. From savory comfort food to creative desserts and specialty drinks, here’s everything we tried👇

🍽️ Food Booths We Visited:

🎋 Bamboo Blessings
✨ Five-Spice Popcorn Chicken with sweet chile-garlic sauce (NEW)
Crispy, juicy, and packed with flavor! The five-spice seasoning paired perfectly with the sweet-and-spicy sauce—definitely a must-try snack while walking the festival booths.

🍜 Longevity Noodle Co.
✨ Japchae Noodles with kalbi short rib (NEW)
These glass noodles were tender and flavorful, and the kalbi short rib took it to the next level. A hearty, satisfying dish that felt perfect for celebrating longevity and good fortune.

🏮 Lucky 8 Lantern
✨ Chocolate Firecracker
This dessert was such a fun surprise! Light chocolate mousse, rich ganache, chocolate almond dacquoise, and popping candy made every bite exciting—plus it features DOVE Dark Chocolate, which made it extra decadent 🍫🎆

🥟 Prosperity Bao & Buns
✨ Char Siu BBQ Pork Bao with pickled red onions and jalapeño
Soft, fluffy bao filled with sweet-savory BBQ pork and just the right kick from the jalapeño. Balanced, comforting, and super satisfying.

🐉 Red Dragon Spice Traders
✨ Mandarin Orange Cream Puff
Light and airy pastry filled with citrus cream and mandarin compote—bright, refreshing, and a perfect not-too-heavy dessert option 🍊

💖 Wrapped with Love
✨ Taro Vietnamese Cold Brew (Non-alcoholic)
Made with Joffrey’s Vietnamese-style coffee, cocoa powder, condensed milk, and topped with taro chocolate sweet cream—this was smooth, slightly sweet, and absolutely delicious ☕💜

🍴 Restaurant Items We Tried:

🌴 Paradise Garden Grill
✨ Lemongrass Pork Skewers
Grilled lemongrass-marinated pork belly skewers served with fried garlic rice, pickled carrots and daikon, plus a side salad. So flavorful and filling—this felt like a full meal!

🧪 Pym Test Kitchen
✨ Spicy Pork Belly Grilled Cheese (NEW)
Korean-spiced pork belly, melty white American cheese, spicy aïoli, pickled onions, and a green onion crust on sourdough—served with potato bites. Bold flavors and definitely one of the most unique items we tried 🔥🧀

🍓 Aunt Cass Café
✨ Strawberry Green Tea Bread Pudding (NEW)
Layered strawberry and green tea bread pudding with green tea crème anglaise and whipped topping. Sweet, comforting, and such a cozy dessert option. (Available Jan. 23–Mar. 5; Sip & Savor eligible through Feb. 22)

🔥 Smokejumpers Grill
✨ Bulgogi Fries (NEW)
Fries topped with marinated bulgogi beef, kimchi cucumber, mozzarella, gochujang aïoli, sesame seeds, and green onions—loaded, flavorful, and perfect for sharing 🍟

🌭 Outdoor Vending Carts
✨ Mickey-Shaped Hot Dog Bun
Classic milk bread with hot dogs, hoisin glaze, parmesan, green onion, and sesame seeds—cute, tasty, and very Disney 🐭

Between the festive decor, vibrant performances, and all these incredible flavors, Lunar New Year at DCA is such a special celebration ❤️ The Sip and Savor Pass made it easy to try so many dishes without committing to full meals, and it turned the day into the ultimate Disney food adventure.

Let us know which item you’d try first, and don’t forget to like, comment, and subscribe for more Disney food and festival fun! 🧧✨

#DisneyCaliforniaAdventure #LunarNewYearAtDisney #SipAndSavorPass #DisneyFood #DisneyEats #DCAFood #DisneyFestival #DisneyFoodie #ThemeParkEats #DisneySeasonal #YearOfTheDragon #FoodAtDisney