Скачать или смотреть Thai Larb (Laab)

Larb
Ingredients
1lbs ground pork or chicken
Salt to taste
3 tbsp Thai sticky rice
3 small shallots(sliced)
2 scallions(sliced)
4 leaves culantro(sliced)
Cilantro(small handful)
Mint(small handful)
Thai Basil(small handful)
1 tbsp Thai chili flakes
1/2 tbsp palm sugar
1 tbsp fish sauce
3 limes
Cabbage
Cucumber
Instructions
1. Slice shallots, scallions, culantro/cilantro and pluck mint leaves and Thai basil leaves.
2. Combine chili flakes with palm sugar, fish sauce, and lime juice.
3. In a dry pan, toast Thai sticky rice on medium heat until golden brown(8-10 minutes). Grind in a mortar and pestle until it turns into a powder.
4. On medium heat, sauté the mince for 8-10 minutes making sure to season with salt.
5. Once cooked through but not browned, add the mince to a bowl with the toasted rice powder, shallots, scallion, herbs, and the sauce.
6. Give it a mix and taste to adjust for seasoning.
7. Serve with cabbage and cucumber.