ALICI FRITTE how to fry anchovies the Italian way - classic recipe

How to clean and prepare fresh anchovies ("alici") are a very common finger food/snack or antipasto across Italy, especially in the coastal areas. They are usually not battered, but only added flour - which makes the result more light and more focused on the actual taste of the sea. This recipe works the same way with other small fish types like smetls.
In my 4 minutes tutorial you will understand all important steps, from cleaning the fresh anchovies (or similar small fishes) properly to frying them the right way to obtain a crunchy and most delicious result.

For any questions please use the comments function, and I am happy to help.

Copyright by Marco Dilenge
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