Assamese Xoriyo Jolokia Pickle | Instant Yellow Mustard & Green Chilli Pickle | Pickles Of India

Emami Healthy & Tasty Kachchi Ghani Mustard Oil brings you Assamese style Xoriyo Jolokia Pickle by Authenticook home chef Joyee in Pickles of India Season 2 in association with India Food Network. Xoriyoh Jolokia Pickle is an instant Yellow Mustard and green Chillies pickle popularly served in the state of Assam.

Every Monday, Wednesday and Friday Emami Healthy & Tasty Kachchi Ghani Mustard Oil brings you 29 different pickle recipes from 29 Indian states by 29 home chefs in Pickles Of India Season 2 only on Emami Healthy & tasty.

#indianpicklerecipe #assamesrecipe #pickle

Ingredients

30 gms Yellow mustard
100 gms Green Chillies (chopped)
1 tsp Kalonji
1/2 tsp Turmeric
Salt to taste
1.5 cup Mustard oil

Method:

1. Grind the soaked mustard seeds in a mixer.
2. Heat oil in kadhai
3. Add kalonji
4. Add green chilli and salt
5. Add turmeric powder
6. Add mustard paste made. Mix till it's dry.
7. Remove from heat and add mustard oil to it.
8. The pickle is ready to be served.

Click here for home chef details - https://www.authenticook.com/