Скачать или смотреть How to make sourdough bread from scratch - bread vlog no.1

The first intallment in a series if ‘bread vlogs’ like travel blogs but for bread 😄

Using fresh flour but you can use wholemeal or even just white flour. 💕

Bread details (makes two loaves):
160g starter (from fridge)
16g salt
600g filtered water (room temp)
400g fresh milled wheat flour
400g white flour (strong plain flour)

additional water: 100g

Total development time at room temp (about 18C) 7 hours followed by 16 hours in fridge

Bake:
preheat 240C with Dutch oven inside
Bake 10 mins at 240C
then 25 mins at 220C, remove lid
Then about 15 mins without lid


—

If you wanna learn more about how to make the most delish sourdough bread without it being stressful or complicated, my book, Live Laugh Loaf is for you!

It’s available as an ebook

https://www.marygracebread.com.au/sho...

and a printed book too:

https://www.marygracebread.com.au/sho...

You’ll find beginners recipes for making a starter and your first loaf on my site too! And some troubleshooting tips for common questions 💗💗💗

https://www.marygracebread.com.au/tro...

https://www.marygracebread.com.au/rec...


I just wanna help you make good bread ✨✨🍞🍞