Скачать или смотреть How long can meat be eaten in the freezer?

In this era of inflation, after Eid-ul-Adha, many people wish to keep the meat of the sacrifice for a long time, but it is also important to take care not to spoil the meat while preserving the meat.

On the occasion of Eid-ul-Azha, today we are sharing with our readers the guidance of the US Food and Drug Administration (FDA), which states how long all types of meat can be stored in the freezer.

What should be considered when keeping meat in the freezer?
When freezing all types of meat, including sacrificial meat, make sure the freezer temperature is at or below 0 Fahrenheit, this freezer temperature will preserve your meat.
Use white bags to preserve the sacrificial meat, in some houses newspaper is used to preserve the sacrificial meat by which the ink of the newspaper gets on the meat which affects the meat.

According to the FDA, if you want to store meat in the freezer for more than two months, use foil, plastic wrap, or freezer wrap.
According to the FDA, raw beef or veal can be stored in the freezer for 6 to 12 months.

Cow or cow mince can be stored in the freezer for 3 to 4 months. On the other hand, medical experts at the national level advise to use the sacrificial meat as soon as possible. In this regard, experts believe that the meat can be preserved for several months through the freezer, but its nutritional value decreases. If the meat is used within 3 to 4 weeks, it remains as beneficial as fresh meat.

How do you know if frozen meat has gone bad?

Deterioration of meat stored in the freezer or refrigerator can be detected by its color change.

If the color of the meat changes to green and gray, then understand that bacteria have started to grow on it, and their smell will also tell that it is no longer usable.