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Ingredients :-

For Bhaji (pressure cook)
Cauliflower, florets (फूलगोभी) - 1½ cups
Carrot, sliced (गाजर) - ½ cup
Beetroot, diced (चकुंदर) - ¼ cup
Capsicum, roughly cut (शिमला मिर्च) - ½ cup
Ginger, sliced (अदरक) - 4-5 nos
Garlic cloves (लहसुन) - 4 nos
Green chilli (हरी मिर्च) - 1 no
Potato, diced (आलू) - 2½ cups/ 250 gms
Oil (तेल) - 1 tbsp
Butter (मक्खन) - 3 tbsp
Salt (नमक) - to taste
Pav bhaji masala (पाव भाजी मसाला) - 1 tbsp
Green peas (हरी मटर) - ½ cup
Water (पानी) - 3 cups

For Bhaji Masala
Butter (मक्खन) - 3 tbsp
Oil (तेल) - 1 tbsp
Onion, chopped (प्याज) - 1 cup
Ginger Garlic paste (अदरक लहसुन पेस्ट) - ½ tbsp
Turmeric (हल्दी) - ½ tsp
Kashmiri chilli powder (कश्मीरी लाल मिर्च) - 1 tbsp
Green chilli, chopped (हरी मिर्च) - 1 no
Pav bhaji masala (पाव भाजी मसाला) - 2 tbsp
Salt (नमक) - to taste
Tomato, chopped (टमाटर) - 1½ cups
Tomato puree (टमाटर प्यूरी) - ¼ cup
Capsicum, chopped (शिमला मिर्च) - 2 tbsp
Salt (नमक) - to taste
Kasoori methi (कसूरी मेथी) - ½ tsp
Coriander chopped (धनिया पत्ता) - handful
Water (पानी) - as required
Salt (नमक) - to taste
Coriander chopped (धनिया पत्ता) - handful
Chaat Masala (चाट मसाला) - 1 tsp
Butter (मक्खन) - 1 tbsp
Green chilli, chopped (हरी मिर्च) - ½ no

For Masala Pav
Butter (मक्खन) - 1 tbsp
Pav bhaji masala (पाव भाजी मसाला) - ½ tsp
Coriander chopped (धनिया पत्ता) - handful
Bhaji (भाजी) - 3-4 tbsp
Pav (पाव) - 6 nos

For Garnish
Onion, chopped (प्याज) - handful
Lemon wedge (नींबू) - few
Fried green chilli (तली हरी मिर्च) - a few

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