How to make RASPBERRY JELLY-How to preserve

I will show you how to make and preserve raspberry Jelly.

For each 4 cups of prepared juice (raspberries crushed and strained) you will need:
5.5 cups of sugar and one box of powdered pectin (57 grams)

I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.

Subscribe to my channel    / livingofftheland  

Here are links to some of the products I use.

All New Ball Book Of Canning And Preserving https://amzn.to/3NxGjMKSteam Canner: https://amzn.to/3ggYKqg
Steam Canner: https://amzn.to/3ggYKqg
Presto 23 qt pressure canner: https://amzn.to/2XGtqe9
Bernadin complete book of home preserving: https://amzn.to/3kaeFYp
Batch(food preservation book). https://amzn.to/3ASpTYv
Bernadin mason jar lids: https://amzn.to/3sAMhCD
Kitchen aid mixer: https://amzn.to/3D1Bs1u
Nesco dehydrator: https://amzn.to/2XHpNEP
Magnetic wand cap lifter: https://amzn.to/37ZOHRM
Steam Mop https://amzn.to/3zFoTWH

So easy to preserve : https://setp.uga.edu

National center for home food preservation : https://nchfp.uga.edu

Health Canada
https://www.canada.ca/en/health-canad...

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!