Скачать или смотреть Easy cinnamon bun cake with gooey swirls and cream cheese glaze.

Cinnamon Bun Cake with Cream Cheese Glaze
https://www.errenskitchen.com/cinnamo...
For the Cake
3½ cups all-purpose flour
¾ teaspoon baking powder
1½ teaspoons baking soda
¾ teaspoon salt
1 cup + 2 tablespoons (18 tablespoons) unsalted butter, softened
2 cups granulated sugar
3 large eggs
1¾ cups buttermilk
2 teaspoons vanilla extract

For the Cinnamon Swirl

1 cup butter, softened
1 cup light brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

✨ For the Cream Cheese Glaze

4 oz cream cheese, softened
1¾ cups powdered sugar
¼ cup milk (adjust as needed for drizzling consistency)
1 teaspoon vanilla extract
Optional: pinch of salt to balance sweetness

Instructions
Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.

Make the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the eggs one at a time, then add vanilla.
Alternate adding the dry ingredients and buttermilk, starting and ending with the dry mix. Mix just until combined—don’t overmix!

Pour batter into the pan, spreading it evenly with a spatula.

Make the Cinnamon Swirl:
In a small bowl, stir together the butter, brown sugar, flour, and cinnamon until smooth and spreadable.
Drop spoonfuls of the cinnamon mixture over the batter, then swirl with a knife or skewer to marble it into the top half of the batter.

Bake for 40–50 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs (not wet batter).

Make the Cream Cheese Glaze:
Beat the cream cheese until smooth. Add powdered sugar, milk, vanilla, and a pinch of salt if using, whisking until pourable and silky. Adjust with more milk or sugar to reach your ideal drizzling consistency.

Drizzle glaze over warm cake—right out of the oven for a melty effect, or wait until slightly cooled for defined ribbons.