Скачать или смотреть Rice Mooncake🥮No Bake ❗ No Steam❗Easiest Mooncake Universal formula | Vegan| 疯魔全网 免烤 免蒸 皮薄馅靓 純素的米月餅

Rice Mooncake🥮No Bake ❗ No Steam ❗Easiest Mooncake with formula | Vegan| 疯魔全网 免烤 免蒸 皮薄馅靓 純素的米月餅
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Hello, Happy Moon Festival! Today we are going to make an easy, lightweight rice mooncake, that is very popular this year and does not require baking or steaming. I am going to use some simple ingredients and share my detailed recipe and formula you can use to make any filling that you want.
I hope you like this recipe and try it at home. Don’t forget to like this video, share, and subscribe to my channel for more delicious recipes. Thank you!

Ingredients for 12 rice mooncakes:

For the mooncake skin
Each mooncake uses 30 grams of dough

90 grams of glutinous rice flour
70 grams of Rice flour
25 grams of coconut oil (melted)
120 grams of hot water
60 grams of corn syrup (or white malt syrup /maltose)
1 tsp of green tea powder

For the Filing:
Each mooncake uses 30 grams of filling

120 grams of peeled split mung bean
2 cups of water (for cooking)
60 grams of sugar
40 grams of oil

Cook mung beans in an instant pot with 2 cups of water for 30 minutes

Ingredients for one pack of mung beans:
One pack of mung beans makes 36 mooncakes

340 grams of peeled split mung bean
4 cups of water (for cooking)
170 grams of sugar
110 grams of oil

Cook mung beans in an instant pot with 4 cups of water for 30 minutes

Universal Filing formula(suitable for non-sweet ingredients):

A= mung bean, red bean, taro, or black sesame seed

1 gram of A(raw amount) + ½ gram of sugar + 1/3 gram of oil

4 ways to cook raw flour:
1. Fry on a pan:
Turn the stove to high heat to warm up the pan, add in flour then turn to low medium heat, then fry flour around 5 -8 minutes, use a spatula to mix the flour constantly to prevent burning. When your flour starts turning light yellow color and able to smell the rice fragrant, turn off the heat.
2. Bake in an oven:
Place parchment paper on a cookie sheet spread a thin layer of flour on it and bake for 15 minutes at 300 degrees Fahrenheit or 150 degrees Celsius.
3. Steam:
Put flour in cloth and steam in a steamer for 30 minutes.
4. In the microwave:
Put flour in a microwave-safe bowl and heat 30 seconds, until the flour temperature reaches 165 F (74 C).

做12个米月饼的配方：

米月饼皮用量
每个月饼使用30克小面团

90克糯米粉
70克沾米粉
25 克椰子油（融化）
120克热水
60 克玉米糖浆（或白麦芽糖浆/麦芽糖）
1茶匙绿茶粉

绿豆馅用量：
每个月饼使用30克馅

120克去皮绿豆
2杯水（煮绿豆用）
60克糖
40克油
在高压鍋中加入2杯水將綠豆煮30分鐘

一包去皮绿豆的材料：
一包綠豆做36個月餅

340克去皮绿豆
4杯水（煮绿豆用）
170克糖
110克油
在高压鍋中加入4杯水將綠豆煮30分鐘

万用馅料公式（适合不含糖的食材）：
A= 绿豆、红豆、芋头或黑芝麻
1克 A(未煮的量) + ½ 克糖 + 1/3克油

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#moon festival #ricemooncake#easiest mooncake