Скачать или смотреть New England's specialty of cider season begins in Burlington

They’ve been crushing it since 1912, that’s what they say at Hogan’s Cider Mill in Burlington.

The more than century-old cider mill is primed for business to pick up as the calendar turns to autumn.

Chet Dunlap, who has owned Hogan’s for the past 33 years said, “Fall is in the air, apples are being crushed, and that’s where I come in.”

Dunlop said the word has gotten out about the unpasteurized style of cider he makes.

Read more: https://www.fox61.com/article/news/lo...

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