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🌾 Ingredients (for 3 cups pori):
•Pori (puffed rice) – 3 cups
•Jaggery – ¾ cup (around 150 g)
•Water – 3 tbsp
•Dry ginger powder (sukku powder) – ⅛ tsp (optional)
•Cardamom powder – ⅛ tsp (optional)
•Ghee – ½ tsp (to grease hands for rolling)
👉 This will give around 8–10 balls depending on size.

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👉 Pori Urundai Recipe | Karthigai Deepam Special | Traditional South Indian Sweet| diwali sweet


Crispy, sweet & festive ✨ – enjoy this Pori Urundai (Puffed Rice Jaggery Balls) 🍘🍯, a traditional South Indian sweet!

Made with puffed rice & jaggery syrup, this recipe is prepared during Karthigai Deepam and other festivals 🪔.
Simple, healthy & full of nostalgic taste 💕.

Perfect for:
✔️ Festival celebrations 🎉
✔️ Kids’ favorite snack 🍭
✔️ Traditional sweet lovers ❤️

👉 Watch the full recipe & try it at home 👩‍🍳.
Don’t forget to 👍 Like, 🔔 Subscribe & 📢 Share for more Indian sweet recipes.


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