Mullet Roe is Florida GOLD | Expensive Fish Eggs (烏魚子)(カラスミ)

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Cured Mullet Roe is very common in Asia but hardly ever eaten in the US. They're caught in the SE during Fall/Winter season and shipped overseas where it's processed. Mullet roe is made by curing with salt, then pressed and dehydrated until the desired firmness is achieved. Mullet roe is considered a delicacy in Taiwan as well as in Japan. In the Mediterranean, it's called Bottarga.

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