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Melt-in-Your-Mouth Butter Beef

Ingredients

1 kg beef (cut into thick steaks, then smaller pieces)
150 g butter
50 ml vegetable oil
2 large onions, thinly sliced
3 garlic cloves, finely chopped
Salt (to taste)
Sweet paprika (to taste)
Black pepper (a pinch)
1 tablespoon mustard
40 ml soy sauce
100 ml water
1 tablespoon cornstarch (dissolved in a little water)
Chopped parsley (to taste)

Preparation

Cut the beef into steaks, then into smaller uniform pieces.
In a pot, melt the butter over medium heat, then add the oil.
Fry the beef in the butter and oil mixture until golden brown. Remove and set aside.
In the same pot, sauté onions and garlic until golden.
Return the meat to the pot and season with salt, paprika, black pepper, mustard, and soy sauce. Mix well.
Add the water, cover, and let cook for 3 minutes.
Dissolve cornstarch in water and add to the pot to thicken the sauce.
Add chopped parsley, mix well, and let cook for 2 more minutes.
Serve hot with rice, mashed potatoes, or your favorite side.
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