Скачать или смотреть Oxtail Lasagna - HEAR ME OUT!!!! Inspiration:

Oxtail Lasagna - HEAR ME OUT!!!! Inspiration: + 🐐 8 Pounds of Oxtail Green Seasoning - You could use a lot, it’s just flavor, I be using like 4 Tablespoons-ish 😭 6 Tablespoons of Oxtail Seasoning 2 Tablespoons of Kosher Salt (Adjust as needed for seasoning) 3 Tablespoons of Onion & Garlic Powder 2 Tablespoons of Smoked Paprika 1 Tablespoon of White Pepper 1 Half Cup of Brown Sugar 3 Tablespoons of Browning The seasonings are subjective. Just season to taste. Green Seasoning: 1 Onion, 1 Small Piece of Ginger, 8 Thyme Springs, 2 Celery Sticks, 5 Green Onion Pieces, 7 Garlic Cloves, 2 Peppers (Scotch Bonnet or Habanero), 1 Bunch of Parsley Sear Oxtail In Avocado Oil For 4 Minutes Each Side Add Water To A Bowl with left over seasonings. Add in another tablespoon of green seasoning and put it in the pot just to almost cover oxtail (adjust seasonings) Add 4 Thyme Springs, 2 Peppers, and All Spice Berries (Optional) Cook Your Oxtail For 3 Hours, Stir Occasionally 32 oz of Ricotta Cheese 2 Eggs Fresh Parsley 1 Cup of Mozzarella 1 Half Cup of Parmesan cheese 4 Tablespoons of Oxtail Gravy 1/2 of a Green and Red Pepper (sliced) 1 Cup of Heavy Cream Parmesan Cheese Pinch of Kosher salt & White Pepper Assemble your lasagna noodles. Top with cheese. Cook covered on 375 for about 20 minutes. UNCOVER, and cook on BROIL for about 6/7 minutes OR until it’s golden brown on the top. Let it sit for about 15 minutes before cutting. . .