Coconut Curry | Brisk Kitchen Recipes

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Ingredients
Coconut oil - 1 tablespoon
Red chillies - 2
Mustard seeds - 1/2 teaspoon
Fenugreek/Methi seeds - 1/2 teaspoon
Chopped green chillies - 2
Curry leaves - 15
Chopped garlic - 10 cloves
Chopped ginger - 1 tablespoon
Chopped onion - 1 large
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon
Coriander powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chopped tomato - 1 large
Coconut milk - 200 ml
Tamarind water - 100 ml
Water - 50 ml


Preparation
In a kadhai add coconut oil, dried red chillies, mustard seeds, methi/fenugreek seeds and chopped green chillies. Sauté .
Add curry leaves, chopped garlic, chopped ginger and chopped onion. Sauté till the onions become translucent and brownish.
Add turmeric powder, salt, coriander powder, chilli powder and black pepper. Mix well.
Add a chopped tomato. Mix well.
Add coconut milk, tamarind water and normal water. Cook while mixing.

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