Скачать или смотреть Leftover Roti Chilla Recipe | Crispy Veg Roti Pizza on Tawa

Got leftover roti in the fridge? Don’t toss it — transform it into a Crispy Roti Veggie Chilla! 🫓🥦
This quick and creative breakfast/snack turns yesterday’s roti into a crunchy, flavorful chilla topped with finely sliced veggies and spices. It’s a smart way to reduce food waste and enjoy something delicious and filling.

In this video, you’ll learn how to:
✔️ Prepare a veggie-spice batter using everyday ingredients
✔️ Spread it over leftover roti for the perfect crispy base
✔️ Cook on a tawa until golden and crunchy on both sides
✔️ Serve it as a pizza-style slice, taco, or roll-up

📝 Ingredients Used:
– Leftover rotis
– Mixed veggies (cauliflower, onion, tomato, bell pepper, etc.)
– Green chilies, fresh coriander
– 2 tbsp besan (gram flour)
– Red chili powder, garam masala, turmeric
– Salt
– Water (to make a thick batter)
– Oil/butter/ghee (for toasting)

This veg roti chilla is an easy, healthy and satisfying way to start the day – perfect for quick breakfasts and evening snacks.
👉 If you enjoy the recipe, don’t forget to like, comment, and subscribe for more easy home-style cooking ideas!

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