Скачать или смотреть Onam Special Sharkara Varatti |Crispy Kerala Sharkara Varatti

Ingredients
Raw Banana – 9 to 10 nos,
Rice - 1 1/2 cup
Jaggery -2 cup
Cumin seed – 1tsp
Coconut oil for frying

Method

First wash and remove the skin of banana, cut each of them lengthwise into half .
Then again cut each pieces into 1/2 inch pieces,set aside.
Heat a pan add rice and fry them well.
Remove from fire and set aside.
Heat oil in a pan,Once the oil is hot, add banana slices.
Fried it on a medium flame stirring occasionally until thebanana pieces become golden yellow / crisp .
Drain them well and keep aside
Now we take a thick bottomed pan, heat jaggery and water till the jaggery melts. Strain into a bowl to remove the impurities
Then grinded the fried rice into fine powder and set aside.
Again grind the cumin into fine powder and set aside.
Take a thick bottomed pan, add jaggery water stir them well ,it will slightly thicken
Add fried bananas and stir them well.
ones the jaggary is completily coated with fried bananas,remove from heat and set aside
sprinkle over with a mixture of rice flour and cumin powder. Stir till separated and dry. Cool and store in airtight container

Virgin Coconut Oil : https://villagecookingkerala.in/
Recipe Link : https://villagecookingkerala.com

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