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Ingredients:

1 cup all-purpose flour (maida)
1/4 cup ghee
1/2 cup chilled water (or more as needed)
*1/2 cup chilled milk
Ice cubes
Ghee or oil for deep frying

For Sugar Syrup:

1 cup sugar
1/2 cup water
A few saffron strands or cardamom (optional)

Instructions:

1. Make batter:

Mix ghee with a few ice cubes until it turns white and fluffy.
Add flour and chilled water gradually to make a smooth, runny batter.
Add milk.

2. Prepare sugar syrup:

Boil sugar and water until it reaches one-thread consistency. Add saffron/cardamom if desired.

3. Fry ghewar:

Heat ghee in a deep, narrow vessel.
Pour batter in a thin stream into the hot ghee from a height. Let it bubble and set. Repeat 3-5 times for thickness.
Fry until golden. Remove and drain.

4. Pour sugar syrup, Rabdi and serve it & enjoy it❤️