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ફરાળી લોટ|ખજૂર અંજીર ફરાળી કેક| Farali Atta| Date & Fig Farali Cake


Ingredients

For farali Atta

1 cup Moraiyo (Samo)
1/4 cup sabudana (sago)
1/2 cup Rajgira atta ( or whole)
2 tabsp singoda flour


Method

In one pan roast sago for two minutes. Now in mixy make fine powder of moraiyo and Sieve it. Add rajgira atta, arraroot atta and sieve it. Now grind sago and sieve it. Now dry mix all flour your farali atta is ready. You can store it upto 3 months in fridge.

For cake

1 cup farali flour
1/2 cup oil
1/2 cup dahi
1 tabsp milk
1/2 katori dates
3 nos. Figs (angir)
3/4. Cup sugar
1 tsp dry ginger powder
1/2 tsp nutmeg powder
2 tabs nuts
1 tsp vinegar
1 tsp baking soda

Method

First of all soak khajur and anjir for an hour. Now in bowl add dahi, oil, sugar, and khajur anjir paste and stir it well. In another bowl mix all dry ingredients like flour, ginger powder, nutmeg powder and baking soda and dry mix it. Now again wet mixture stir for a minute and add dry ingredients in batches and stir it well. Meanwhile preheat oven on 200 DG. For 10 minutes . When you mix both ingredients and batter it ready at last add vinegar and milk and stir it well and transfer your batter in dusted tin and sprinkle nut. Now set tin in oven on 180 DG. For 20 to 25 minutes.After 20 minutes check once if needed bake for another 5 minutes . When cake baked rest it for half an hour. Now your cake is ready to serve.

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