A Quick Jungle Bird

According to the first published recipe of this drink in "The New American Bartender's Guide" by John J. Poister (1989) the Jungle Bird was created at the Aviary bar in Kuala Lumpor in 1978.

Yes this is a redo of our original Jungle Bird video, but in this video I use the Original Jungle Bird specs whereas the other video employed a reconstructed version made by the bartenders at Attaboy in NYC. And if Ima be honest that one needs a redo too! So Let's get to it!

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Here's The Specs:
2oz (60ml) Dark Jamaican Rum
.75oz (22.5ml) Campari
2oz (60ml) Pineapple Juice
.5oz (15m) Lime Juice
.5oz (15ml) Simple Syrup
Pineapple Frond Garnish