Скачать или смотреть The Best Key Lime Pie Recipe

This easy Key Lime Pie recipe is one of my all-time favorites, made with a homemade graham cracker crust and a simple, 4-ingredient filling.

🖨️ PRINT THE RECIPE: https://tastesbetterfromscratch.com/k...

INGREDIENTS:
Graham cracker crust:*
▢1½ cups ground graham crackers (about 12 full sheets, crushed)
▢1/3 cup granulated sugar
▢6 Tablespoons butter , melted
Key Lime Filling:
▢2 14 ounce cans sweetened condensed milk
▢4 ounces cream cheese , softened
▢¾ cup key lime juice*
▢zest from 2 regular limes , or 4 key limes
Whipped Cream Topping:
▢1 cup heavy whipping cream
▢1/4 cup powdered sugar
▢1/2 teaspoon vanilla extract

INSTRUCTIONS:
1. Make the crust: Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" – 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes. Remove from oven and allow to cool.
For the Filling:
1. Make the filling: Add cream cheese to a mixing bowl and beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth. Pour into prepared graham cracker crust.
2. Bake in preheated oven for 10 minutes. Allow pie to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.
3. Whipped Cream Toppings: Add heavy cream to a mixing bowl and beat with electric mixers for 1 minute. Slowly add powdered sugar and vanilla and continue beating until stiff peaks form. Spread or pipe the whipped cream on top of the cooled pie.

MORE TIPS FOR THIS RECIPE:
Gingersnap Cookie Crust: Assemble and bake the same way.
1 ½ cups crunchy gingersnap cookie crumbs
2 tablespoons sugar
5 tablespoons butter, melted
Key Lime Juice: either juice about 20 small key limes, or (recommended) use a bottle of Nellie and Joe’s Key Lime Juice (available at most grocery stores).
Make Ahead Instructions: You can make the graham cracker crust and mix the filling a few days in advance and store in the fridge until ready to assemble and bake. Baked key lime pie will keep in the fridge for 3-4 days.
Freezing Instructions: Allow pie to cool completely. Add a small piece of parchment paper on top of the pie, then cover with plastic wrap, then aluminum foil. Freeze key lime pie for up to 3 months. Thaw completely in the refrigerator.

🧑‍🍳EQUIPMENT USED IN THIS RECIPE:
Pie Pan: https://www.amazon.com/gp/product/B00...
Hand Mixer: https://www.target.com/p/kitchenaid-u...

⏳TIMESTAMPS:
0:00 Intro
0:27 Make graham cracker crust (see instructions)
0:37 How to make key lime pie filling
1:47 Bake key lime pie
1:53 Cool and decorate pie
2:14 Serve

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