Скачать или смотреть Grilling 2,000 Eels a Day Over Charcoal! Hidden Countryside Eel Spot with Endless Lines

00:00 Highlights
01:03 Preparing the Charcoal
04:52 Grilling Unagi (Eel) Kabayaki Style
07:13 Also Selling Yakitori and More
11:48 Mori Unagi is a Takeout-Only Shop
14:59 Packed with Customers on the Day of the Ox (Doyo no Ushi no Hi)

Mori Unagiya is a long-established unagi restaurant located in Ureshino City, Saga Prefecture, with over 70 years of history.
We carefully grill domestically sourced, carefully selected unagi over high-quality oak charcoal, resulting in a crispy exterior and a fluffy interior. In addition to unagi, we also sell mackerel, liver, and grilled chicken.
Our physical store is a takeout specialty shop.

Store Name: Mori Unagiya
Address: 1827-1 Ogasano Hei, Shioda-cho, Ureshino City, Saga Prefecture
Phone Number: 0954-66-2273
Business Hours: 8:30 AM to 6:00 PM
Closed: Wednesdays
Owner: Mori Mikio
Title: Representative Director
Website: https://www.moriunagiya.com/
Products: Eel Kabayaki (sold by weight) approx. 3,500 yen and up
Eel Shiroyaki (sold by weight) approx. 3,500 yen and up
Mackerel Kabayaki 1 piece 280 yen
Grilled Chicken 1 pack (8 pieces) 1,080 yen

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