गोभी मसाला | Gobhi Masala | Sanjeev Kapoor Khazana

A masaledar preparation with cauliflower to add some fun to your weeknight dinners.

GOBHI MASALA

Ingredients

300 grams cauliflower (gobhi), cut into large florets
1½ tbsps ghee
1 tsp cumin seeds
1 medium onion, finely chopped
1 tbsp ginger-garlic paste
1 cup tomato puree
Salt to taste
1 tsp coriander powder
½ tsp cumin powder
½ tsp red chilli powder
¼ tsp turmeric powder
2 tsps cashew nut paste
1 tsp dried fenugreek leaves (kasuri methi)
A pinch of garam masala powder
2 tbsps chopped fresh coriander leaves
1 tbsp fresh cream
Fresh coriander sprig for garnish

Method

1. Heat ghee in a non-stick kadai. Add cumin seeds and let them change colour.
2. Add onion and sauté till golden brown. Add ginger-garlic paste and sauté for 1 minute. Add tomato puree and salt and mix well. Cook till the oil separates.
3. Add coriander powder, cumin powder, red chilli powder and turmeric powder and sauté for a minute.
4. Add cauliflower and mix well. Add 1 cup water, mix, cover and cook for 10-12 minutes.
5. Add cashew nut paste and dried fenugreek leaves and mix well.
6. Add garam masala powder, coriander leaves and fresh cream and mix.
7. Garnish with coriander sprig and serve hot.

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