परवल की मसालेदार सुखी सब्ज़ी बनाये नये तरीके से-Parwal Ki Sabzi-Parwal Masala Fry Recipe In Hindi

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Hello friends, today I am sharing a unique and Spicy recipe of Parwal (Pointed Gourd) that is Parwal Ki Masaledar Sukhi Sabzi or Dry Parwal Masala Fry.This special spicy Parwal Masala Fry is simply amazing in taste and will surely please your palate. So do try this unique & beautiful recipe at home. And don't forget to let me know your feedback and share it with your friends & family. KEEP SHARING...KEEP SUPPORTING...

Ingredients :
                         1. 600 gm Parwal(Pointed Gourd)- 10 pcs
                         2. 3 Dry Red Chillies
                         3. 2 Bay Leaves
                        4. 1/3 teaspoon Asafoetida(Hing)
                        5. 1 teaspoon Cumin Seeds
                        6. Chopped Garlic
                        7. 2 Chopped Onions
                        8. 1 tablespoon Grated Ginger
                        9. 2 Chopped Tomatoes
                       10. Chopped Green Chillies
                       11. 1/3 teaspoon Turmeric Powder
                       12. 1/2 teaspoon Kashmiri Red Chilli Powder
                       13. Special Dry Roasted Masala
                       14. Water(as required)
                       15. Salt to taste
                       16. 2 tablespoon Mustard Oil


Ingredients of Special Masala :

1.1/2 tspn cumin seeds(jeera)
2. 1/2 tspn coriander seeds(dhania)
3. 1/3 tspn fennel seeds(saunf)
4. 3 green cardamom(elaichi),3 coves(long)

dry roast the masalas for 1 minute.Grind them and make a powdered masala.Use 1/3 tspn of the same in this sabzi.You can store it into an airtight container.

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